Services > Food Safety Training


Food Safety and Hygiene is vital for every one working in the food sector. These courses deliver the basic principles of food hygiene and are focused on the Regulation (EC) No. 852/2004 on the hygiene of foodstuffs.

QS-Development offers two types of Food Safety & Hygiene Trainings and is approved trainer for the Environmental Health Officers' Association (EHOA).

  1. The Primary Training in Food Safety (EHOA Training Course)
  2. Food Safety & Hygiene Training (QSD Training)

Both are interactive and practical learning courses about:

  • Personal Hygiene
  • Cross Contamination
  • Food Safety Hazards
  • Temperature Control
  • Cleaning
  • Delivery & Storage
  • Food Safety Management Systems e.g. HACCP

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TRAINING AND COURSES

QSD Food Safety Training
Participants: Max.15 people
Duration: ½ Day
Each participants is awarded with certificate from QSD
For more information please click here

EHOA Primary Food Safety Course
Participants: Max. 15 people
Duration: 1 Day
Each participants is awarded with certificate from the EHOA
For more information please click here


Ideally courses are held in your own facility