Services > HACCP Development


Food Safety is fundamental to protect the consumer, the reputation and future of your business.

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards.

There are many courses which teach HACCP and its principles but still you feel like standing in front of a huge mountain when it come to implementing an effective HACCP System for your food business.



QS-Development can help you.





Service includes:

  • Audit & Report
    We will audit/inspect your and carry out a full assessment. Results will be summarised in a detailed report.
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  • Pre-Requisite Programmes (PRPs)
    We assess and improve a customer's pre-requisite program. A pre-requisite programme includes all basic requirements (adequate facilities, equipment etc.) which have to be in place to implement a food safety management system.

  • Hazard Analysis
    We assess the risk of contamination in your food process such as physical, microbiological and chemical risks/hazards and conduct a full hazard analysis.

  • Development of a HACCP-Plan
    Have and combine your HACCP documents such as HACCP Intended Use of Product Statement, Hazard Analysis, HACCP Flowchart, HACCP Plan/Summary Sheet, HACCP/CCP Records.

  • Manual Development
    Legislation is changing permanently. Stay up-to-date and dynamic. We developed or improve manuals on your request.

  • Ongoing Customer Service & Improvement
    We try to be there whenever you need us either at you premises or from our office as per means of phone, email, or fax. Distant work/issue solving available.